I know this is an age old question, but here at our farm it is fairly easy to answer; the chick came first. After we had been married a couple years, a good friend gave us an old chicken coop of his. It was made of oak and took a rollback truck to deliver to our home high on the mountain. It had a slatted floor, more suitable we discovered, to grown hens than the day old chicks I had ordered from Sears. At the end of that day, I had 8 or the 25 I had paid for: 9 became chicken nuggets for our 2 golden retrievers who lay underneath the coop and slurped the babies down through the slats, and the others were flattened by our 18 month old who delightedly told me. “They feel so soft on my feets!”
Our next effort came when we moved to our current home. There was a garden shed of sorts which we adapted to hold some nesting boxes. My sister and my cousin Paul from IL gave me the fencing for the yard as a birthday present, and spent a day building it. While this was more successful, the dirt floor made invasion from rats, possums, foxes and other predators still problematic. Still the giant Leghorns grew to dress out anywhere from 18 – 23 pounds and they were delicious.
Once these were gone, I applied myself to building a better, safer coop. I began with the commitment to a concrete floor no matter what the cost. I designed a structure 10' X 15', with a wall dividing the building into 2 sections. We built a foundation of concrete block up to a height of 2' as an additional protection. As we face the coop, there is a door on the left side which opens into the feed and suppies room. In here we have several shelves which hold chick waterers and feeders, as well as a pair of scissors for clipping wings. A lower shelf holds aluminum trash cans containing (depending on the age of our girls) chick starter, cracked corn, non-medicated laying pellets, oyster shells, and sunflower seeds as well as a bale or two of bedding straw. From this small room, we go through another door into the coop itself. There are 2 windows that run most of the length of the front about 4 feet up that extend 18 inches to the ceiling. Just under these is the roost, where the ladies retire at night, or impatiently await the door opening in the morning. Underneath the roost is a clean out door, which we can open to push litter out easily. On the wall opposite the door, there is a large window with a screen that opens up in warmer weather to give a breeze from the creek side of the building. On the back wall is a row of 10 nesting boxes that a friend built in exchange for fresh eggs and some welding services. The roof is slanted front to back and covered with tin. The door is made of steel and operates on a pulley from outside the yard. We have a water trough that is filled from the overflow of our spring box and empties on the other end into a pipe that funnels back into the creek.
Because we live on a mountain slope we had to level the bed areas as well as the chicken yard, so there is a fair area of the chicken yard that remains to be filled in on the lower side. The numerous predators in our area had us deciding to dig down deep and create a barrier with railroad ties. We also used this as a retaining wall so that the yard would not be as difficult to fence. The sides we fenced with 1” chicken wire about 5 feet high. The yard itself is divided into 2 sections so we can separate the flock out if needed. In order to raise “free-range” chickens, we needed a large yard, but since this was the side of the yard that never yielded much in the garden, it is now much more productive. We have been spared attacks from above thus far as well as the efforts of our former predators.
We keep a heat lamp running in the winter as well as a large light bulb to stimulate their pituitary glands. In this way, we tend have eggs year round.
Our new babies (35) hatched April 6 and are currently residing in the kitchen until the older girls are rotated out - either to the freezer or the auction. They are lovely beauties of a breed recommended by a friend – Golden Comets. We will begin to get eggs in about five and a half to six months, but in the meantime they are safe from the “stomper” who has long ago outgrown this delight!
It seems appropriate to discuss some egg options while we are on this subject. Of course Easter is just around the corner and that holiday lends itself to obvious, but allow me to share some others. After boiling the egss, if you crack and roll them on the counter, then dye them, when peeled they have a lovely marbled look to them to add interest to your table. Although my family like deviled eggs as do many of our friends, I used to wonder how to use them all up. We ate egg salad, sliced them into our salads, and chopped them into potato salad, before I learned to pickle them as well. Simply peel the eggs and place in a large jar, just bigger than your eggs. (I use empty pickle jars. The restaurant size holds 3 dozen!) Once the eggs are packed in – don't squash or press, just fill – add one cayenne pepper with the top cut off, and fill the jar with the vinegar of your choice. My favorite is apple cider vinegar. Cover eggs by about an inch, date the lid and set back for 3 weeks.
Did you know you can freeze eggs if you are going to cook with them? I freeze mine, scrambled, one at a time, in snack baggies that I then place inside a gallon size freezer bag. They take only a minute or two to thaw and I have used them in cakes and quiches, as well as scrambled eggs for breakfast. If this appeals to you, try blowing the eggs out of the shell before dying them. This is a fun activity to do as a family! Simply poke several (3-5) holes in either end of the egg. Then steadily blow until the egg comes out the opposite end. Then carefully rinse and dye as usual. After the holiday, you may decide to crush these shells for mosaics with the children. For older ones, decoupage them using small pictures of flowers, etc. You can also cut out a side or end using nail scissors and create little scenes inside.
Lastly, a word to home schoolers. There are so many lessons to make use of in raising chickens. Aside from reproduction analogies, you can discuss the many words and phrases that come from chickens (pecking order, ruling the roost, cooped up, pinfeathers, etc.) and you can do a wonderful lesson on why difficulties and struggles make us stronger (by watching a chick peck its way out of the shell). You can do comparisons between homegrown eggs and store bought, Discuss nutritional data on eggs and hens, and even on the value of chicken manure for your garden. For older children there is also the fun of cross breeding to do a study of genetics, as well as the study of the aerodynamics of poultry and feathers. Let every question lead to discovery in your own back yard.
Yay!!!!
ReplyDeleteI look forward to learning from you across the seas!!!!!
I hope my jelly wasn't too bad. I had to rush around between friends' kitchens and class schedules...and it was my second time making jelly alone. Sooooo, hope it was edible!
One day I'm going to can too! Did you say you knew how to make hook rugs? Are those the ones where you braid a bunch of rags together and then wind it around and sew the spiral together? Or is that called a rag rug. Hmmm, anyways! Just thought I'd say Hello!
Hi Melissa, We are so thrilled to hear from you - we have been praying for your safety since the tsunami hit Japan. We passed the word on to our mutual friends. Yes, we have enjoyed your preserves and delivered the extra jar to our friends.
ReplyDeleteI can hook rugs, which is a process by which short pieces of carpet quality yarn about 2 inches long are attached to a base of grid-like fabric with a hook similar to a crochet hook.
Braided rugs - yes I can make those as well - are made from fabric strips (usually wool) about the width of a matchbook. With the aid of metal tools called "braiders" the fabric is threaded thru the braiders which fold the strips into the center so that no raw edges are exposed. As you braid, the shape - either oval, round, or heart shaped - us enlarged with each round. Different colors are introduced to add variety,
Rag rugs are usually woven on a loom - and yes I can do this as well - and my favorite fabric to use is old blue jeans. My grandmother made and sold these for most of my life and i treasured every one I ever had. Sadly, they were well worn when they "died".
Lastly, have you ever heard of toothbrush rugs? This is similar to macrame and uses strips of fabric of whatever is available. A great way to use up odds and ends of fabric if you don;t quilt (or even if you do!)